Lemon-Garlic Butter

** Close-up of pan-seared king oyster mushroom "scallops" with a lemon-garlic butter sauce, garnished with fresh parsley. Focus on the caramelized crust and tender interior.

**

Unlock Delicious Savings: Plant-Based Seafood Recipes You Can’t Afford to Miss

webmaster

Okay, here we go! The ocean’s bounty isn’t just about fish anymore! Plant-based seafood is making waves, and I’m totally ...